Events

Farm to Fork Provisions NBCC event title image
Kids in the Garden of Eatin showing the camera carrots

An NBCC event inspired by the Garden of Eatin’®

with Curated Bites & Wines by Local Chefs and Vintners

featuring
Curtis Aikens, celebrity chef & original Food Network pioneer
NBCC’s Chef in Residence & Garden of Eatin’ Ambassador

On Saturday, April 11, 2026, NBCC’s Farm to Fork Provisions event will feature a program and reception showcasing thoughtfully curated, chef-driven food stations from local restaurants committed to sustainable, farm-to-table practices, alongside wine and beer tastings from acclaimed regional wineries and local breweries.

Tickets: $100 / person
Individual Host: $1,000 (includes 10 guest tickets)

Proceeds benefit NBCC’s Garden of Eatin’®.
seeding…nurturing…cultivating Bright Futures

Artisans & Producers

Logos of the food and beverage participants for NBCC's Farm to Fork Provisions.

We’re grateful to our incredible culinary partners—explore and enjoy what they have to offer.

 

A colorful logo featuring the letters "NBCC" in red, green, blue, and yellow against a simple outline of a mountain with a bright yellow sun on the left side.

North Bay Children’s Center
932 C Street, Novato, CA 94949 415.883.6222

14 North Bay Locations

Novato • Petaluma • Rohnert Park • Sonoma • Santa Rosa • Healdsburg

A logo with a stylized yellow sun on the top left, thin black lines forming a mountain outline, and the letters "NBCC" below. Each letter is in a different color: red "N," green "B," blue "C," and another blue "C." The design reflects warmth and growth, embodying early care values.

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